3x 400 gr Caprice greek chocolate rolls chocolate rolls chocolate rolls from Greece 1.2 kg + tasting tray 10 ml olive oil from Crete

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The recipe for Torta Caprese, besides being one of the treasures of Neapolitan pastry, is above all one of the first gluten-free cakes ever made!

The addition of flour makes the inside of the cake harden, therefore losing that moisture and consisistency typical of torta caprese. Serve this delicious flourless Italian chocolate cake with fresh strawberries, whipped cream or vanilla gelato. How to Store Torta Caprese Step 2) - Using an electric whisk, cream the butter with ½ cup of sugar together in a separate bowl until light and fluffy (photos 3 & 4).Step 4) - Add the melted chocolate to the almond mixture and stir until thoroughly combined (photos 7 & 8).

Everything was going for the best but, maybe for a distraction, maybe for the rush to finish or maybe for the agitation, he made a mistake that would cost him dearly his reputation as aclaimed chef: he forgot to add the required flour dose to complete the cake mixture. Step 4: use the electric mixer to beat the egg whites until they form stiff peaks; about 5 minutes. Set aside. So he baked the cake without realizing it and, when cooked, with astonishment, the cake turned out a real delicacy: soft in the center and crunchy outside.Torta Caprese is a subtly sweet dessert that's a great way to end a meal. It's a slightly dense and rich cake that won't leave you stuffed. Eggs separated - you need to separate the yolks and whites. The whites are whipped up to stiff peaks and folded in at the end before baking.

Torta Caprese is an Italian flourless chocolate cake born in the Isle of Capri made with melted dark chocolate and almonds. Ground almonds - also known as regular almond flour in the US (ground almonds without the skin not superfine) almond meal (with skin) would also work. If you plan on making your own ground almonds then you can grind the same amount of almonds in weight (not cups) in a powerful food processor. Greek chocolate is all about quality and taste. Whether it’s creamy milk chocolate filled with Mediterranean nuts or dark chocolate infused with Greek honey, there’s something for everyone to love. And let’s be honest, who can resist a sweet treat that’s steeped in tradition?Dark Chocolate: use a dark chocolate that is about 70% cacao. Dark chocolate that is anywhere between 60-85% is fine. Separate the eggs - carefully separate the egg yolks and white in seperate bowls making sure no yolk gets into the white (the other way round is fine). Torta Caprese is moist and very soft in the center, covered with a thin crispy crust that melts in your mouth at the first bite.